Citizen News

A space for greatness

Located in the heart of hollywood

Citizen News is a space for greatness, molded by history, revived for LA. Located just one block from Sunset Boulevard in one of the most exciting areas of Hollywood - amidst entertainment studios, iconic theaters and a bustling pedestrian mecca - this 30,000 square foot historical building has undergone a state-of-the-art transformation and is the premier private event and dining facility in Los Angeles. With two unique levels featuring a restaurant, three distinct event spaces across two floors, and a curated menu by critically-acclaimed chef Evan Funke, Citizen News is a multiperformance entertainment venue like no other.

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Download Event kit

Venue Highlights

10,000 square feet of Flexible Event + Meeting Space

Private Boardroom

Private Dining Room

20 foot high ceilings

Menus curated by critically-acclaimed Chef Evan Funke of Mother Wolf

Craft Mixology Program

In House Speaker + Projection System

High Speed WIFI

State-of-the-art power & communication systems

Restrooms on Event Level

4 distinct entrance points with grand sense of arrival

Freight & passenger elevators

Easy load in and load out

Commercial kitchen, signature restaurant and lounges, in-house catering

Valet Parking Available

Download EVENT Kit

Photo of the venue's interior showing white walls, a table with candles and a complex staircase

Photo of the venue's interior showing a huge open space with white walls and plenty of light

Photo of the venue's interior at night showing a dining room with circular tables.

Space

Main Event Space
(Gallery A, B & C)

Boardroom

Mother Wolf
Private Dining Rooms

Sqft

10,000

500

1,350

Reception

1000

N/A

Theater

400

N/A

Banquet

350

N/A

School
Room

300

N/A

Hollow
Square

N/A

U-Shape

N/A

CONFERENCE

N/A

Space

SQFT

RECEPTION

THEATER

BANQUET

SCHOOL ROOM

HOLLOW SQUARE

U-SHAPE

Conference

Main Event Space

10,000

750

650

600

350

175

150

Boardroom

1,000

N/A

Private Dining Room

1,000

N/A

Meet the Chef

Chef Evan Funke of Mother Wolf, recently named 'one of the Best New Restaurants in the World' by Condé Nast Traveller, is a steward of Italian cooking traditions and culture. With Rome as the singular focus for Mother Wolf, Funke’s rich and soulful cooking is a mosaic of the ancient, pastoral and urban culinary heritage of la cucina Romana. The menu at Mother Wolf echos themes of shepherds, popes, farmers and artisans through wafer-thin wood fired pizzas, hyper-seasonal antipasti and the traditional handmade pastas for which Funke is renowned.

Visit Motherwolf

@citizennewsla